I started this blog as a convenient repository of links to my professional restaurant criticism and food/drinks features that are currently available online, dating back to August 2007. I'll post occasional commentary on the Boston restaurant and bar scene here, too.
Many of my food/drinks features and restaurant reviews that were published prior to August 2007 are no longer available online; I’ve included short descriptions of those articles here.
naughty not nice
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1 1/2 oz Rum (Doorly's 12 Year)
1/2 oz Mezcal (Peloton de la Muerte)
1/2 oz Giffard Crème de Banane (Tempus Fugit)
1/2 oz Pedro Ximenez Sherry (El Maestro Si...
2 hours ago