I started this blog as a convenient repository of links to my professional restaurant criticism and food/drinks features that are currently available online, dating back to August 2007. I'll post occasional commentary on the Boston restaurant and bar scene here, too.
Many of my food/drinks features and restaurant reviews that were published prior to August 2007 are no longer available online; I’ve included short descriptions of those articles here.
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1/2 oz Green Spot Irish Whiskey (Teeling Small Batch)
1 oz Don Amado Rustico Mezcal (Peloton de la Muerte)
3/4 oz Manzanilla Sherry (Tio Pepe Fino)
1/2 oz Do...
1 hour ago