|Mayor Menino at a charity event|
(Photo courtesy of Hubbub)
That’s my only anecdote, one of tens of thousands among a citizenry that, according to one famous survey, more than half of had met Menino personally, an astonishing statistic, and doubtless a big part of the reason he endured and thrived as a popular and effective change agent in Boston for so long.
My real point here is to encourage you to check out these two pieces by Corby Kummer, the longtime restaurant critic of Boston Magazine whom I’ve long admired for his food journalism and estimable books on the history of food. One is a video interview with The Mayor at Esperia Grill (one of my very favorite Greek restaurants in town, in part for its phenomenal pork gyros). It’s part of a promised series by Boston Univerity's BU Today that trailed Menino as he visited local, family-run restaurants out in the neighborhoods. I’m really looking forward to seeing the rest of those.
The other is a piece Kummer wrote for The Atlantic that makes a convincing case for Menino’s stunning, positive influence on our food scene. I was a longtime Menino supporter, especially appreciated his pioneering advocacy of our food-truck movement, but I had scant idea of how broadly and pervasively he improved our access to quality food, benefiting Bostonians of every age and stripe.
Thanks, Corby, for shining some light on that. And thanks, Mr. Mayor, for being a fellow food nerd, but also one with an aggressive social conscience and political dedication to making good, healthy food available to every one of the citizens about whom you so obviously, deeply cared over a lifetime of public service. That ought to humble every one of us who merely writes about the pleasure in good eating. You left an indelible mark. We owe you a huge debt of gratitude.