I started this blog as a convenient repository of links to my professional restaurant criticism and food/drinks features that are currently available online, dating back to August 2007. I'll post occasional commentary on the Boston restaurant and bar scene here, too.
Many of my food/drinks features and restaurant reviews that were published prior to August 2007 are no longer available online; I’ve included short descriptions of those articles here.
Why Do the Trade Wars Keep Coming for Your Whiskey?
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As the U.S. prepares to ban imports of Canadian spirits, it’s worth
examining the reasons a relatively minor commodity looms so large.
1 day ago
